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Written for diploma, undergraduate and postgraduate students and researchers, this textbook distills 30 years of vegetable research at one of the world's leading agronomy institutes.  The improved practices and techniques of increasing production which it describes, form a vital resource for any tropical or subtropical agronomy or hoticulture course.  It covers a very wide range of vegetables, the effects of climate and soils, the principles of plant physiology, plant breeding and plant protection and all the cultivation techniques.

Informations de publication

  • Éditeur: Macmillan Academic and Professional
  • ISBN-10: 0333570774
  • Dewey Decimal: 635.091
  • Bibliothèque ECHO: 635.091 MES