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The scope of this manual covers the provision of food (and water) supples, and the processing and cooking of food in emergencies.  It was written primarily to government officials, who are faced with possible or actual disasters necessitation the provision of food supplies.

Informations de publication

  • Publié: 2019
  • Éditeur: Food and Agriculture Organization of the United Nations
  • Dewey Decimal: 338.191
  • Bibliothèque ECHO: 338.191 FAO