A description of the principles and techniques of horticulture in Africa followed by details of growing a wide range of vegetables and fruits including many indigenous types. Aspects of nutrition, food processing and preservation, soil fertility, irrigation and plant protection are covered.
Informations de publication
- Publié: 1990
- Éditeur: Macmillan in association with Terres et Vie and CTA
- ISBN-10: 0333490762
- ISBN-13: 9780333490761
- Dewey Decimal: 634.096
- Bibliothèque ECHO: 634.096 DUP