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A description of the principles and techniques of horticulture in Africa followed by details of growing a wide range of vegetables and fruits including many indigenous types. Aspects of nutrition, food processing and preservation, soil fertility, irrigation and plant protection are covered.

Informations de publication

  • Publié: 1990
  • Éditeur: Macmillan in association with Terres et Vie and CTA
  • ISBN-10: 0333490762
  • ISBN-13: 9780333490761
  • Dewey Decimal: 634.096
  • Bibliothèque ECHO: 634.096 DUP

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