Canning techniques; Freezing Know-How; Jellies and Jams; Pickles and Relishes; Complete How-to guide.
Informations de publication
- Éditeur: Meredith Corp.,
 - ISBN-10: 0696006308
 - ISBN-13: 978-0696006302
 - Dewey Decimal: 641.42
 - Bibliothèque ECHO: 641.42 BET