ceci Book n’existe pas dans votre langue, Voir dans: English (en),
Ou utilisez Google Traduction:  

Ce livre n’est peut-être plus disponible en version imprimée.

In this report, the aims of hygienic handling, preservation and processing of fish in the tropics are discussed.  Chilling and freezing, as well as storage and distribution of chilled and frozen products are described in detail.  Other subjects covered include carriage of live fish, packaging methods for fishery products, and the instruments used in the fish processing industry.

2 Volumes, Part 1 and Part 2.

Informations de publication

  • Publié: 1982
  • Éditeur: Tropical Products Institute
  • Dewey Decimal: 664.94
  • Bibliothèque ECHO: 664.94 CLU