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The butchershop in the backyard program make it possible for the people to have a steady meat supply available all the time, not only occasionally.  The program's prime purpose is not commercial.  Its aim is to fight malnutrion right on te spot.  At a later date, when that goal is achieved, the commercial benefits can begin to materialize.  Bearing in mind that the population will double between now, and the end of the 1980's more meat has to be available, and we shall not get it, as was mentioned before, through more cattle.  Raising small animals i therefore the answer to that problem.  2 Copies 

Informations de publication

  • Éditeur: Methodist Church in Sweden
  • Dewey Decimal: 641.36
  • Bibliothèque ECHO: 641.36 BLO


meat cutting