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The objective of this unit is to introduce the student to the importance of intercropping systems in world food production.  Discussions of genetic, agronomic and socioeconomic factors involved in intercropping will be facilitate by the development and use of a common scientific language.

Informations de publication

  • Éditeur: Centro Internacional De Agricultura Tropical
  • Dewey Decimal: 631.58
  • Bibliothèque ECHO: 631.58 DAV

Etiquettes

Intercropping

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