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This book gives clear practical instruction on how to raise pigs for pork and bacon and for the meat manufacturing industries.  The information will be useful to those engaged in pig farming at the subsistence level or on a larger scale as well as to students of animas husbandry.

Informations de publication

  • Éditeur: Longman Scientific
  • ISBN-10: 0582606179
  • ISBN-13: 978-0582606173
  • Dewey Decimal: 636.408
  • Bibliothèque ECHO: 636.408 EUS
  • Bibliothèque ECHO Asie: AB.011

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