This publication includes information on preparation and pretreatment of different fruit and vegetable types of drying, how to dry these using simple solar dryers, proper storage of dried fruit and vegetables, and recipes for dried fruit and vegetables.
23 pages, illustrated, photos
Informations de publication
- Publié: 2002
- Éditeur: Univ. of Fort Hare, South Africa, Dept of Agronomy
- Dewey Decimal: 664.028
- Bibliothèque ECHO: 664.028 MIN