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Compared to soybean meal, sunflower meal has a number of favorable characteristic including bland flavor, and lower content of sugars.  Overall, sunflower proteins have much potential to make a significant contribution to world protein supplies. 

Informations de publication

  • Publié: 1986
  • Éditeur: The National Sunflower Asso
  • Dewey Decimal: 635.933
  • Bibliothèque ECHO: 635.933 NAT