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Part of the NOFA Guides series. 

Information on composting techniques, including:

  • Principles and biology of composting
  • Temperature, aeration and moisture control
  • Composting methods
  • Materials (additives and inoculants, biodynamic preparations)
  • About costs (site preparation, equipment, labor and time)
  • What do you do with it?
  • Compost tea and other brewed microbial cultures
  • Compost and the law

With extended appendices including a recipe calculator, potting mix recipes, and a sample compost production budget sheet.

Informations de publication

  • Publié: 2011
  • Éditeur: Chelsea Green Publiching
  • ISBN-10: 1603583475
  • ISBN-13: 9781603583473
  • Dewey Decimal: 631.875
  • Bibliothèque ECHO: 631.875 GER