Food Quality Control provides information necessary to guide the professional who has the dual role of preventing economic loss to the producer while ensuring a safe food-animal product to the consumer.
Informations de publication
- Éditeur: Iowa State Univ. Press
 - ISBN-10: 0813807026
 - ISBN-13: 978-0813807089
 - Dewey Decimal: 664.907
 - Bibliothèque ECHO: 664.907 HAG