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The literary pieces that have appeared on wild edibles are generally of two types:  field guides describing the edible plants, with their habitats and life styles; and cookbooks dealing with recipes for preparing, cooking, and preserving wild fruits and herbs after the harvest.  In this book, an attempt has been made to tie both together; to take the wild harvester into the field for his harvest and to guide him in the preparation and enjoyment of his gleanings. 

Informations de publication

  • Éditeur: Pagurian Press
  • ISBN-10: 0919364977
  • ISBN-13: 978-0919364974
  • Dewey Decimal: 582.063
  • Bibliothèque ECHO: 582.063 KNA