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The purpose of this issue is to provide a broad perspective on congenital defects identified in food animals.  Congenital defects are also referred to as congenital abnormalities or anomalies, malformations, or developmental defect.  They may be caused by genetic or environmental agents or their interaction.  It is hoped that this issue will encourage practitioners to take a greater interest in congenital defects and help to reduce their potential economic impact.

Informations de publication

  • Publié: 1993
  • Éditeur: CVM
  • Dewey Decimal: 636.
  • Bibliothèque ECHO: 636. DEN