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This book provides and extensive overview of all aspects of these much-neglected crops, ranging from their history, popularization and production to their nutritional value and potential toxcity.

Informations de publication

  • Éditeur: Food and Agriculture Organization of the United States,
  • ISBN-10: 9251028621
  • ISBN-13: 978-9251028629
  • Dewey Decimal: 641.351
  • Bibliothèque ECHO: 641.351 FAO