The book lists a number of plants with a culinary history and suggests new ones, not in the wilderness where recent interest has already resulted in numerous books, but in your own garden where you like to work, relax and entertain, where familiar plants can play exciting new roles.
We have prepared the species and varieties in this book and would recommend that they be used for culinary purposes.
Detalles de publicación
- Editor: 101 Productions
- ISBN-10: 0912238461
- ISBN-13: 978-0912238463
- Dewey Decimal: 641.303
- Librería ECHO: 641.303 BRY