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Food Plants of the Solomon Islands is a compendium of agrobiodiversity of the wild and cultivated food plants of the Solomon Islands.  It contains detailed information and colored pictures of the wild variety of edible foods in the Solomon Islands.   The main focus is on the vast number of attractive, highly nutritious, and often ignored, under-exploited or poorly understood plants that could be used to improve diet and nutrition in the tropics.

Detalles de publicación

  • Publicado: 2010
  • Editor: Food Plants International Inc.
  • ISBN-13: 9780980818208
  • Dewey Decimal: 581.609
  • Librería ECHO: 581.609 FRE