Frijol espárrago/de yarda: Green Pod Kaohsiung
(Vigna unguiculata subsp. sesquipedalis)
El frijol espárrago o de yarda probablemente tuvo su origen en el sur de China.
A heat and wet-tolerant variety that produces long, slender dark green pods. 55 days to harvest. Trellis the vines for easier harvest. Black seeded.