The African export industry:What happened and how can it be revived? Case Study on the Cameroonian Cocoa sector
Lade A. Dada
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This paper will examine the impact of macroeconomic forces, as well as the role of internal elements that precipitated the decline in cocoa quality and production. It will additionally offer recommendations on measures that could be adopted to help reverse this downward trend and help producers regain export competitiveness.
35 pages, tables
Agricultural Management, Marketing and Finance Working Document, 16
Detalles de publicación
- Publicado: 2007
- Editor: Food and Agricultural Organization of the United Nations
- Dewey Decimal: 338.173
- Librería ECHO: 338.173 FAO