Gynura procumbens - Longevity Spinach
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Edible Uses Leaves - cooked [332 ]. The leaves are green and fleshy and said to taste like green beans. Young leaves and shoots are eaten fresh in salads or added to rice or noodle dishes. Cook like spinach, sauté in butter or oil and a little garlic or add to soups or stews. They are used as a...
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Edible Portion:Leaves as condiment, Flavouring, Spice A climbing or creeping herb. It can grow 1 m tall. The leaves are fleshy. The young leaves are often purple underneath. They are 3-8 cm long by 2-4 cm wide. The flowers are in greenish-yellow heads 2 cm long. The fruit are 5-6 mm long. A...
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N. Kaewseejan, D. Puangpronpitag and M. Nakornriab, 2012. Evaluation of Phytochemical Composition and Antibacterial Property ofGynura procumbensExtract.Asian Journal of Plant Sciences, 11: 77-82. DOI:10.3923/ajps.2012.77.82 URL:https://scialert.net/abstract/?doi=ajps.2012.77.82 Gynura procumbens...
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Appl. Sci.2021,11(9), 4093;https://doi.org/10.3390/app11094093 Received: 15 March 2021/Revised: 17 April 2021/Accepted: 24 April 2021/Published: 30 April 2021 The rise of globalization in recent years has favored the adoption of unhealthy lifestyles for many people, increasing their likelihood of...
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Abstract, Frontiers in Pharmacology, 2016 Gynura procumbens(Lour.) Merr. (Family Asteraceae) is a medicinal plant commonly found in tropical Asia countries such as China, Thailand, Indonesia, Malaysia, and Vietnam. Traditionally, it is widely used in many different countries for the treatment of...
- Abstract,Asian Journal of Plant Sciences, 2010 The present study determined nutritional value in various parameters such as moisture content, carbohydrate, protein, lipid as standard methods and evaluated the antioxidative properties of the medicinal plant Gynura procumbens Extract by hydroxyl...