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Cooking with Traditional Leafy Vegetables: Indigenous Plants in Tanzania's Kitchen

Slow Food Foundation for Biodiversity

Este libro ya no estará disponible en la impresión.

The book encourages more Tanzanians to use local varieties of vegetables in their cooking. It describes the preparation techniques as well as the health and nutritional values of traditional vegetables.

Slow Food Foundation for Biodiversity

49 pages, illustrated

Detalles de publicación

  • Editor: RESEWO, Slow Food
  • ISBN-10: 9976910584
  • Dewey Decimal: 641.65
  • Librería ECHO: 641.65 PEN