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This study examines the relationship between organic agriculture and food security in Africa, particularly East Africa, which is where the CBTF has been implementing a project on organic agriculture since 2004.  Organic agriculture is a holistic production system based on active agroecosystem management rather than on external inputs, and it utilizes both traditional and scientific knowledge.

Detalles de publicación

  • Editor: United Nations
  • Dewey Decimal: 631.584
  • Librería ECHO: 631.584 UNI