Forage conservation handbook for small farms
Mario Habit et al
This publication is concerned with the rising recognition of the place of fodder conservation in increasing livestock production. Surplus forage produced during the wet season can be conserved for use during the dry season. Guidelines and information that should be useful to the extension officer are given in the annexes.
Detalles de publicación
- Editor: Food and Agriculture Organization of the United Nations, Regional Office for Latin America and the Carribbean, Technical Cooperation Programme, Caribbean Network of Cooperation in Small Animal Development,
- Dewey Decimal: 633.2
- Librería ECHO: 633.2 FAO