This book is a guide for all persons participating in campaigns to introduce protein-rich foodstuffs, or little-known foods such as fish flour or flours prepared from oilseeds.
103 pages, illustrated, photos
Detalles de publicación
- Publicado: 1962
 - Editor: Food and Agricultural Organization of the United Nations
 - Dewey Decimal: 613.282
 - Librería ECHO: 613.282 FAO