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This book is a guide for all persons participating in campaigns to introduce protein-rich foodstuffs, or little-known foods such as fish flour or flours prepared from oilseeds.

103 pages, illustrated, photos

Detalles de publicación

  • Publicado: 1962
  • Editor: Food and Agricultural Organization of the United Nations
  • Dewey Decimal: 613.282
  • Librería ECHO: 613.282 FAO