This book is an introduction to the tools and ideas available to organic or transitioning dairy farmers, and offers practical information on making the decision about organic certification, maintaining soil health, crop production and grazing management, selecting and maintaining the health of your livestock, selling milk, the economics of organic dairy production.
Detalles de publicación
- Publicado: 2011
- Editor: Chelsea Green Pub.
- ISBN-10: 1603583513
- ISBN-13: 9781603583510
- Dewey Decimal: 636.214
- Librería ECHO: 636.214 FLA