This report discusses the means by which the natural process of anaerobic fermentation can be controlled by man for his benefit, and how the methane generated by this process can be used as a fuel.
Detalles de publicación
- Publicado: 1977
- Editor: National Academy of Science
- Dewey Decimal: 665.77
- Librería ECHO: 665.77 NAS
- Biblioteca de ECHO Asia: TA.005