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Using traditional cheesemaking methods, this book gives an idea of the opportunities that cheesemaking offers as a source of rural employment, and of the problems that will be encountered by anyone planning to start such a business.

Detalles de publicación

  • Editor: Bootstrap Press
  • ISBN-10: 0946688435
  • ISBN-13: 978-0946688432
  • Dewey Decimal: 641.373
  • Librería ECHO: 641.373 DUB