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The main purpose of this handbook is to give willing farmers a good understanding of the differences - vanilla is an orchid, with root needs different from most crops familiar to the farmers, vanilla does not flower every year at some latitudes; the farmer must help the plant to reach 'flower induction', and curing vanilla is not a drying process; it is a more complex and time consuming 'enzymatic fermentation'.
128 pages, illustrated, photos
Detalles de publicación
- Publicado: 2012
- Editor: Venui Vanilla Company
- ISBN-13: 9789829806819
- Dewey Decimal: 633.82
- Librería ECHO: 633.82 BIA