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This handbook contains all the information necessary to help you set up a poultry unit large or small, for broilers or layers.  It assumes no specialized knowledge and contains advice on breeds, housing, feeding, management, health, marketing and finance.  If you already have a poultry unit, or if you are a student of poultry science, this handbook will reinforce your experience and learning.  By following the comprehensive adivce, instructions and recommendations contained in this book, anyone with energy and initiative can embark upon successful and profitable production. 

Detalles de publicación

  • Editor: Macmillan
  • ISBN-10: 0333362128
  • Dewey Decimal: 636.5/009172/4
  • Librería ECHO: 636.500 KEK