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Vegetable Production Handbook for Florida 2007-2008

Stephen M Olson et al

The purpose of this book is to provide the best and most up-to-date information available to the primary users of this book--the Florida vegetable industry.  The book is divided into safety, disease, crops, and illustrations.

Detalles de publicación

  • Editor: University of Florida IFAS
  • Dewey Decimal: 630.975
  • Librería ECHO: 630.975 OLS

Etiquetas

Traditional farming Vegetables Food Crops