This book gives clear practical instruction on how to raise pigs for pork and bacon and for the meat manufacturing industries. The information will be useful to those engaged in pig farming at the subsistence level or on a larger scale as well as to students of animas husbandry.
Detalles de publicación
- Editor: Longman Scientific
- ISBN-10: 0582606179
- ISBN-13: 978-0582606173
- Dewey Decimal: 636.408
- Librería ECHO: 636.408 EUS
- Biblioteca de ECHO Asia: AB.011