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This publication includes chapters on cell tissue culture and in vivo manipulations and on molecular genetics of corn. The information relative to genetic control of important physiological processes is explored in a chapter on the use of physiological traits in corn improvement. Those chapters that are repeated from earlier editions have been extensively revised or completely rewritten. This edition provides an authoritative overview for individuals interested in corn breeding, production, or use.


Detalles de publicación

  • Editor: American Society of Agrio
  • ISBN-10: 0891180435
  • ISBN-13: 978-0891180999
  • Dewey Decimal: 633.153
  • Librería ECHO: 633.153 SPR