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Soybeans: Improvement, Production, and Uses

B. E. Caldwell et al

This book is designed to provide, to scientists and specialists in programs relating to soybean research, information on the technology or production and the basics of soybean morphology, physiology, pest control, genetics, and breeding.  Information on marketing and utilization is also provide.  Our aim was to provide information that would contribute to the overall goals of soybean research.

Detalles de publicación

  • Editor: American Society of Agronomy
  • Dewey Decimal: 633.34
  • Librería ECHO: 633.34 ASA

Etiquetas

Soya bean Soybean processing Soybeans

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