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This study on the status of soya bean production and utilization in Tanzania was done in order to assist in planning for its development.  The study involved stakeholders from research, extension, soya bean and poultry farmers, food and animal feed processors.

Detalles de publicación

  • Editor: Ministry of Agriculture Food Security and Cooperatives
  • Dewey Decimal: 633.3
  • Librería ECHO: 633.3 CPS