Reducing Food Poverty with Sustainable Agriculture: A Summary of New Evidence
"Sustainable Agriculture to Feed the World" Research project
It is clear from this empirical study that there have been very promising advances in the adoption and spread of sustainable agriculture. The 208 projects/initiatives show clear increases in food production over some 29 million hectares, with nearly 9 million households benefiting from increased food production and consumption.
Detalles de publicación
- Publicado: 2001
- Editor: Univ. of Essex
- Dewey Decimal: 363.8
- Librería ECHO: 363.8 PRE