Aquaculture: The Farming and Husbandry of Freshwater and Marine Organisms
John E. Bardach, John H. Ryther, William O. McLarney
This book to brings together in one volume the disciplines of seawater chemistry, process engineering, and fish physiology, behavior, nutrition, and health. Richly illustrating the interplay between living fishes and the chemical and sensory stimuli of their environment, the book details: chemical processes controlling carbonate stability in seawater; the effect of captivity on physiological processes; sensory processes of fishes, including vision, hearing, and electroreception; diseases of seawater fishes and treatment methods; and more.
Detalles de publicación
- Publicado: 1972
- Editor: John Wiley and Sons
- ISBN-10: 471048267
- ISBN-13: 978-0471048268
- Dewey Decimal: 639.3
- Librería ECHO: 639.3 BAR