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This book brings together important aspects of both the technological and business skills needed to successfully start and operate a small food proccessing business. The emphasis is on thorough planning before the enterprise is established and then careful control of production to minimize costs and maintain the desired product quality. The book is a training aid for extension workers and small enterprise development organizations.

Detalles de publicación

  • Editor: Intermediate Technology Publications
  • ISBN-10: 1853393231
  • Dewey Decimal: 338.472
  • Librería ECHO: 338.472 FEL
  • Biblioteca de ECHO Asia: MA.002