Este Book no existe en su idioma, Ver en: English (en),
O usar Google Translate:  

Food Quality Control provides information necessary to guide the professional who has the dual role of preventing economic loss to the producer while ensuring a safe food-animal product to the consumer.  

Detalles de publicación

  • Editor: Iowa State Univ. Press
  • ISBN-10: 0813807026
  • ISBN-13: 978-0813807089
  • Dewey Decimal: 664.907
  • Librería ECHO: 664.907 HAG

Comprar