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A Manual for Using Sustainable-Organic Food Production Effectively in Christian Mission

The major portion of this book is devoted to helping train mission workers in the important "hand" of sustainable-organic food production.  The authors have attempted to include the most practical and effective sustainable-organic methods that they have found successful.

Detalles de publicación

  • Publicado: 1992
  • Editor: Don & Lois Sobkoviak
  • Dewey Decimal: 635.048
  • Librería ECHO: 635.048 SOB