Frijol espárrago/de yarda: Taiwan Black
(Vigna unguiculata subsp. sesquipedalis)
El frijol espárrago o de yarda probablemente tuvo su origen en el sur de China.
Long light green pods with black seeds. This variety was brought to the US by Taiwanese immigrants in the 1970's. Young green pods are delicious and plentiful. 65-70 days to first harvest.