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The primary aim of the book is to aid the practitioner in differential diagnosis and in control of disease in food animals.  Each of the contributers has directed his or her efforts to presenting an array of topics.

Detalles de publicación

  • Publicado: 1989
  • Editor: Saunders
  • Dewey Decimal: 636.089
  • Librería ECHO: 636.089 BUR