A little meat goes a long way: 200 kitchen-tested, salt-free recipes that prove you can cut down on meat without sacrificing flavor or nutrition
Nancy Albright
		A cookbook for cost concious, health concious, flavor conscious meat lovers.
Detalles de publicación
- Publicado: 1982
 - Editor: Rodale Press
 - ISBN-10: 0878573763
 - Dewey Decimal: 641.66
 - Librería ECHO: 641.66 ALB