Este Book no existe en su idioma, Ver en: English (en),
O usar Google Translate:  

This publication gives in tabular form the nutritive values for household measures of commonly used foods. It was first published in 1960; the last revision was published in 1991. In this revision, values for total dietary fiber have been added and phosphorus values have been removed. Values are reported for water; calories; protein; total fat; saturated, monounsaturated, and polyunsaturated fatty acids; cholesterol; carbohydrate; total dietary fiber; calcium; iron; potassium; sodium; vitamin A in Iu and Re units; thiamin; riboflavin; niacin; and ascorbic acid (vitamin C). 

Detalles de publicación

  • Editor: USDA
  • Dewey Decimal: 641.102
  • Librería ECHO: 641.102 GEB

Comprar