Culture, Environment, & Food to Prevent Vitamin A Deficiency
H. V. Kuhnlein
This book is intended for nutrition intervention program and development planners, as well as students from related disciplines. Although it is quite clearly written, some sections, for example parts of Chapter 2, have details that will be of less interest to the development planner, but will be a useful orientation for students.
Detalles de publicación
- Editor: International Nutrition Foundation
- ISBN-10: 0963552279
- Dewey Decimal: 613.286
- Librería ECHO: 613.286 KUH