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Several species of Saccharum are found in Southeast Asia and neighboring islands, and from these cultivated cane probably originated. The sweet juice and crystallized sugar were known in China and India some 2500 years ago. Sugar cane reached the Mediterranean countries in the eighth century A.D., and reached the Americas in early colonial times. 6

Sugarcane (Saccharum interspecific hybrids) is the main source of sugar in the world. It is grown in more than 90 countries in tropical and subtropical regions. Cultivation techniques and production challenges vary by location. 2

Although sugarcane can be grown throughout Florida, it is only produced commercially around the southern end of Lake Okeechobee. Currently, the entire crop (396,528 acres) is used for the production of table sugar. 3
There are basically three types of sugarcane grown for the production of syrup, crystals or chewing.