This book covers the agriculture and nutritive value of yams, and also their medicinal, economic and anthropological importance. It is intended to bring together the findings of recent research, hitherto almost inaccessible to the student, and to correct certain misconceptions which are presently current. The author has presented his material in a form which will allow easy consultation by agricultural officers, research workers and those concerned with yam production and utilization.
Detalles de publicación
- Editor: Longmans
- Dewey Decimal: 633.492
- Librería ECHO: 633.492 COU