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The Complete Book of Vegetables includes the world's major vegetables-both the familiar and the exotic.  Every vegetable is illustrated with superb full-color photographs of specimens in prime condition.  This book tell you which country each vegetable comes from, which family it belongs to, how it is processed and preserved, and gives essential details of energy, protein and mineral content.

Detalles de publicación

  • Publicado: 1986
  • Editor: Gallery Books
  • ISBN-10: 083179111
  • ISBN-13: 978-0831791117
  • Dewey Decimal: 635.
  • Librería ECHO: 635. BUI