The African export industry:What happened and how can it be revived? Case Study on the Kenyan coffee sector
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This case study takes a close look at the internal causes of the decline in both quality and production of Kenyan Arabica coffee. It additionally provides recommendations for actions to be taken to help stimulate the industry.
35 pages, tables
Agricultural Management, Marketing and Finance Working Document, 16
Detalles de publicación
- Publicado: 2007
- Editor: Food and Agricultural Organization of the United Nations
- Dewey Decimal: 336.278
- Librería ECHO: 336.278 FAO