The Nutrition Handbook for Community Workers in the Tropics contains important information on discovering a community's food and nutrition situation; working with people in the community; nutrition education; principles of good nutrition; selecting, storing and using foods carefully; preventing and combatting matnutrition, diarrhoea, obesity, diabetes and high blood pressure; nutrition for children and pregnant and breastfeeding women; and examples of planning meals and diets appropriately.
Detalles de publicación
- Editor: Macmillan Distribution Ltd.
- ISBN-10: 033357558
- Dewey Decimal: 641.109
- Librería ECHO: 641.109 MAC