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In recent years a new addition to food production has appeared in many parts of the world. Attention is turning towards fish farming, 'aquaculture' as a food source. 

Detalles de publicación

  • Publicado: 1987
  • Editor: Institute of Aquaculture, Univ. of Stirling
  • ISBN-10: 0901636711
  • Dewey Decimal: 639.319
  • Librería ECHO: 639.319 LIT